Origin :
- Region : Gayo "Atu Lintong"
- Altitude : 1500m
- Varietas : Ateng / Catimor
- Processing Method : Semi Washed
- Roasting Profile : Medium roast
- Cupping Notes : Syrupy Body, Low Acidity with Chocolate, Black cherry and rich, earthy flavour
- Nett Weight : 200g
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